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| Kewpie Roasted sauce |
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| Marinated chicken, 2 beaten eggs and bread crumbs |
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| Marinate boneless chicken for 4 hours and coat with tapioca flour |
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| Coat boneless chicken with bread crumbs |
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| Deep fried boneless chicken |
Ingredient A
400 g Boneless chicken ( I am using the breast part)
1 tbsp oyster sauce
1 tsp chicken ganule powder
1 tsp salt
Ingredient B
Bread crumbs
2 beaten eggs
kewpie roast sesame sauce
Direction
Marinate ingredient A in a bowl combine well set aside for 4 hours
Coat chicken with tapioca flour ( allow it to rest for 5 minutes)
Coat chicken into eggs and then coat into bread crumbs
Deep fried chicken
Drain on a paper towel and serve hot and drizzle kewpie sauce on boneless chicken.