Tomyam Mixed Sotong & Prawns Sambal with Nestum original cereal
Ingredient
- 15 pcs sotong (cut into halves)
- 100 g prawns
- 8 small Onions (chop into smallest )
- 5 garlic (chopped into smallest )
- 1 tbsp chopped dried prawns
- 2 tsp tomyam sauce
- 4 tbsp tomato sauce
- 2 tbsp chilly sauce
- 1 tbsp fish sauce
- 1/2 tsp chicken granules
Salt and sugar to taste according to own preference.
Direction
- Heat up a wok add in chopped onion, garlic and dried prawns till lightly fragrant
- Add in seasoning and add 1/2 cup water to simmer till slightly dry..
- Add in sotong and prawns to simmer for another 5 minutes..
- Taste gravy according to own preference,
- finally sprinkle nestum to gravy mixed well.
- Dishes and serve.