CUCUMBER SALAD
Ingredient
1 Cucumber
1 red chilly
3 medium round Onion
2 tbsp chop dried prawns
Sliced shred cucumber and onion, sprinkle with salt toss to coat
set aside for 15 minutes. Drain salt away after 15 minute pat dry.
Ingredient for dressing
3 tbsp white vinegar
3 tbsp chop gula melaka
1 tsp sugar
1 tbsp fish sauce
a pinch of salt to taste
Direction
Dry fried prawns in a wok until fragrant, dish up and chop into small piece
Mixed Vinegar and gula melaka in bowl until sugar is dissolved
Add cucumber, onion, red chilly and dried prawns to dressing and stir combine till well blend.
Refrigerate at least 30 minutes and up to 2 hours.. serve cold.
Notes
Please ensure dried prawns are pan stir dry fry in wok to ensure extra fragrant
You could add pineapple, apple or even sambal .