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| Marinate this for at least 4 hours |
INGREDIENTS
400 g Chicken breast fillet
10 Pandan leaves (for wrapping chicken fillet)
Ingredient to be grounded
8 shallot
3 garlic
1 inch turmeric
1 inch ginger
Seasoning
1 tsp soy sauce
2 tbsp oyster sauce
1 tsp fish sauce
1 tbsp sugar
1⁄2 tsp pepper
Direction
1) Cut chicken breast meat into small chunk.
2) Marinate chicken with ground ingredient and seasoning.
Set aside for 4 hours.
Set aside for 4 hours.
3)Wrap two pieces of chicken with a pandan leaves just cover most of it tightly by wrapping vertical and horizontal to make sure the juices stay inside as much as possible.
4) Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked.
5) Served hot.