Makes 9 pieces exactly fit to my muffin tray
Mixed and blend them together with below seasoning
1 tsp chicken stock granules
2 tsp pepper
1/2 tsp salt
1 tsp light soya sauce
1/2 tsp sugar
1 tbsp cornstarch
Leave aside to marinate for 1/2 hour
Ready to be wrap in a Sui Mai wrapper
Layer Sui Mai wrapper and scope minced meat into each wrapper.
Bring water to boil to a wok and steamed muffin tray for 15-20 minutes boil
Ready after steaming as below
