Malaysian fried banana fritter or Pisang Goreng is a favourite tea time
snack. This recipe is delicious, crispy and easy to prepare. Yummy indeed with a hot cup of coffee.
Crispy Deep-Fried Banana Fritters Recipe
Ingredients:
Banana (sliced according to own desire shape)
Ingredient A
- 120g rice flour
- 2 tsp corn flour
- 1 tsp salt
- 120 ml water (estimate )
- 1 tbsp oil
- 1 ½ tsp baking powder
Instructions:
1 Sift and mix rice flour, corn flour and salt.
2 Add in oil and water, mix until blended with no visible lumps, set aside.
3 Heat oil to 170°C (340°F) deep frying
4 Sift in baking powder, sifting helps incorporate baking powder evenly throughout the batter. Baking powder should be added to the batter just before frying.
5 Dip banana pieces in the batter and deep fried until golden brown, about 4 minutes.
6 Let it cool on cooling rack before serving.
2 Add in oil and water, mix until blended with no visible lumps, set aside.
3 Heat oil to 170°C (340°F) deep frying
4 Sift in baking powder, sifting helps incorporate baking powder evenly throughout the batter. Baking powder should be added to the batter just before frying.
5 Dip banana pieces in the batter and deep fried until golden brown, about 4 minutes.
6 Let it cool on cooling rack before serving.
