Ingredients
80 g Rice flour
20 g Wheat flour
15 g corn flour
1 egg
70 g Sugar
A pinch salt
1/2 tsp kapur
130 g Coconut milk = (25g coconut packet + 130g water )
500 ml Oil (for deep-frying)
Bee hives cookies mould
Methods
In a bowl sieve rice flour, wheat flour and cornflour, combine and set aside.
In another mixing bowl, combine 1 egg, sugar, coconut milk and salt.
Pour flour mixture into the batter and keep stir until no lumps.
Heat up oil in a pot.
Coat bee hives cookies mould with hot oil until hot then dip it into the batter and place into the hot oil.
Hold the mould in the oil for 1 minute before lightly shaking it to detach the bee hives cookies from the mould.
Turn or flip the bee hives cookies around and cook till golden in colour.
Transfer to a wire rack to drain off access oil.
Keep it in a air tight container.
