Steamed sponge Vanilla soft cake.
Ingredients A:
1) 2 eggs (60g each)
2) 90 g castor sugar
Ingredient B:
3 )1 tsp vanilla flavour
4) 1 tsp baking powder
5) 1 tsp Double agent baking powder
6) 1/4 tsp salt
7) corn oil 50g
Ingredient C:
(mixed milk powder with warm water)
8) 40g full cream dutch lady milk powder
9) 100g warm water
10) Wheat flour 150g. (tepung gandum )
11 ) One drop of pink colouring (add to estimated 6 scoop of batter mixed)
Direction
Put eggs and sugar into a mixing bowl
Beat for 5 minutes until creamy and fluffy
Add in ingredient B - stir
Add in ingredient C - stir
lastly add in wheat flour - stir till smooth
( I sieve the batter before adding to the cupcake)
Note
Steamed for 20 minutes high fire.
One spoon of batter into the cupcake..follow by the next pink colour batter..again the 3 layer add in the normal batter.. then use a toothpick to swirl ...that's it
Direction
Put eggs and sugar into a mixing bowl
Beat for 5 minutes until creamy and fluffy
Add in ingredient B - stir
Add in ingredient C - stir
lastly add in wheat flour - stir till smooth
( I sieve the batter before adding to the cupcake)
Note
Steamed for 20 minutes high fire.
One spoon of batter into the cupcake..follow by the next pink colour batter..again the 3 layer add in the normal batter.. then use a toothpick to swirl ...that's it
