STEAMED PORK WITH FERMENTED BLACK BEAN
Ingredients :
600g pork ribs - cut into bite size
2 tsp fermented black bean - wash & lightly smashed
5 cloves garlic - minced
1 tbsp ginger - minced
1 tbsp cornstarch
Seasoning :
2 tbsp light soya sauce
1 tsp sugar
dash of pepper
1 tsp sesame oil
3 tbsp shaoxing wine
2 tbsp water
*Optional : Red Chillies for Garnishing
Methods
Clean pork ribs & marinate pork ribs with , garlic, ginger and seasonings.
Add cornstarch & mix evenly. Set aside & let it marinate for at least 20-30 minutes.
Arrange pork nicely on the plate sprinkle black bean before steaming.
Make sure evenly line & not overlapping. Otherwise, those part will be difficult to cook.
Steam pork ribs over rapid boiling water for 30-40 minutes.
(Depending those like it soft steam longer)
Ready to serve.