Paprika Wedges
Ingredient
5 potatoes cut to wedges size and bring to boil for 10 minutes
(add a little salt to taste)
6 dessert spoon wheat flour
3 tbsp tapioca flour.
Seasoning
1 tsp basil
2 tsp paprika
1/4 tsp mixed herbs
1/2 tsp salt.
2 tsp chicken stock.
1 tsp pepper.
Mixed all the ingredients with estimated 1/2 cup water.
Method
Pour the mixture to the potatoes evenly and keep in the fridge for 3-4 hours
Then deep fried it.
That's all ..easy fresh
Enjoy cooking.